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Jobs & Careers
Comprehensive List
Director - Health, Safety and Environment (HSE)
January 31, 2023
Are you looking for a new rewarding role? Do you have experience working in a manufacturing or pharmaceutical environment? If you answered YES to all these questions, this role is for you!
We are seeking an experienced HSE Director for a global pharmaceutical client in NJ. As the NorAm HSE Director, you will help drive safety culture, develop HSE strategy, ensure training assignments to all team members on the account and deploy account, country, and client programs. Provide oversight and regional strategic leadership covering health, safety, risk management, and business.
Key Insights
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Minimum 10 years of Health, Safety, and Environmental experience with significant recent experience in a senior position.
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Experience working in the pharmaceutical environment and facilities management areas.
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The candidate should also have a strong background in auditing.
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5 years of Management Experience.
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5 years of Functional Experience.
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You will be required to have the COVID-19 vaccine to work at this location.
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Travel across the NorAm region is required for this role and is based out of offices in Rahway, NJ
Registered Dietitian 2
Feb 1, 2023
Come work for the world’s leading private employer of Registered Dietitians.
Offering Relocation Assistance!
We are seeking a dynamic Registered Dietitian 2 - Universities for Minnesota State University, Mankato! This full-time on-site Registered Dietitian will be a subject matter expert and thought leader within dining services, the University, and the dietetics community.
The successful candidate will:
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support menu development, marketing, catering, and the culinary functions including food allergen safety.
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ensure that all products and services provided comply with federal and provincial food labeling legislation;
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be the central point of contact for all students and families requiring medical dietary accommodations, as well as the primary mentor for dietetic interns and undergraduates being trained within dining services;
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conduct individual counseling and group education for all interested dining customers, including athletes/coaches, student groups and academic programs;
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partner closely with Executive Chef and/or café management in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
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assist with food service operations by conducting special station audits and menu audits;
